asyikin’s blog

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hari muhibbah..

wanna take more pic wif other members but.....

These days... i falling in love~^^

I was googling through yahoo when I came across this article...I'm not sure how true this article is.. but anyway.. let's evaluate it.. hihihi

This article has been writen by Andrea Syrtash. She has interviewed hundreds of daters and she asked them what they were looking for, and it's amazing when she heard the same themes. Women have certainly complained to me about the biggest mestakes they feel that men make in dating....Let's find out what mistakes that men make when they go for dating...

1. Men show off or try to impress too much. - instead of talking about yourself the whole night.. ask some questions and don't come on too strong right away.

2. Men don't listen to us when we're talking. -  focus on the woman across the table from you and listen to what she has to say.

3. Men aren't chivalrous. - most women want you to treat us like equals, but we also want you to treat us like women. It's nice when a man picks up the tab or makes sure his date gets home safely..

4. Men don't take initiative. - if you've asked a woman out, a better approach is to give a few fun and creative date options and ask her to pick one.

5. Men say they'll call and then don't. - better to end a date by saying, "it was nice to meet you. Have a good night." You don't need to act like you are going to follow up if you're not.. And you guys have to remember that communication is usually the way to go with a woman.

After I finished reading this article, I've found that this article is 95% true.... sometimes women will say yes when they mean no or they will say okay when they aren't.. I totally agree that woman is REALLY COMPLICATED.. am i toooo much~~???

If you want to read this article more.. just clik on this link..

JC

Jackie's Kitchen is a chain restaurant owned by the wellknown kungfu movie star Jackie Chan. The restaurant servers a very wide menu of chinese cuisines and some other menus. There are so many delicious type of dimsums which are certainly mouth-watering and jow dropping tastier than any other restaurants.

Customers can order a side dishes, appetizers, lunch and lunch course. For lunch, the menu starting from 8500 won to 9500 won and the course menu which includes Premium tea, 3pcs dimsums, other side dishes and the main menu is only cost from 15000 won for a person and 25000 for three people...so.. let's go to the COEX mall and try it ^^... You gonna like it..ehheheh

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Sooo yummy.. I can't wait to go there again~~!!! 

Muscus

Muscus is one of the Seafood Buffet Restaurant that I like to go..This buffet restaurant offers a massive of high class seafood menu with affordable price... If you are the kind of who love eat Korean and Japanese influenced well being food, this would be certainly a great place to you..

In contrast with the super-slick aesthetic, there are some nice homages to the old-scholl Korean and JApanese cuisines restaurant on the menu..

Various kind of salads, appetizers, dessert, sushis, fusion rolls, onigiri and bread. The atmosphere is kind of warm and has a romantic feel to it. You can enjoy your dine with your lovely one here ^^...

SO..what are you waiting for~!!!! ^^

Baby6

The baby girl is a Siberian and was named as Nadia. The baby was born with the scales at 7.75kg that is more than two average New Zealand babies. Her mother, Tatyana Barabanova, whose previous 11 children all weighed more than 5kg. Nadia was delivered by caesarean section in the local maternity hospital in the Altai region on September 17.

Ms Barabanova, 43-year-old, said that she ate everything and they don't have the money for special foods so she just ate potatoes, noodles and tomatoes.

Waitemata District Health Board paediatrician Bobby Tsang said that the average newborn in New Zealand weighed around 3.5kg and anything above 4 and 4.5 is getting quite big. Anything above 5 would be remarkable.

I love to cook... I love to try something new.. I really really like to cook... but unfortunenately I'm not really good in cooking.. isk iskk...I wish that I could be a good cook someday~~^^

Yesterday, I just went to the Kyeongdong Market and bought a kilo of prawns. So for our lunch today, I cooked Prawn with Coconut Milk. I took the recipe again from Kak Liza's website. Thanks sis, for sharing a lot of wonderful recipes with all of us...

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Ingredients :

1 kg tiger prawns

15 bird  chillie*

3 shallots*

1 candle nut*

1 inch fresh tumeric*

2 cups thick coconut milk

2 pieces tumeric leaves

2 fresh tomatoes (quartered)

salt to taste

Method:

1. Pound/blend all the *ingredients.

2. Heat the oil in a frying pan, add the *ingredients and fry for 5-6 minutes until golden brown. After that, add the tumeric leaves and stir gently for about 2-3 minutes.

3. Add the prawns and coconut milk into the pan, stirring continuosly. Then add the tomatoes and adjust the salt according to taste. Stir and cook the gravy on low flame until the gravy thickens and acquires a creamy consistency.

4. Serve hot with steaming white rice..... soooo yummy~~!

note: The tomatoes can also be replaced with sliced pineapples for that tangy taste.. And I prefer to put sliced pineapples for this recipe^^

Yesterday, I didn't get enough sleep because my gastric attacked me again.. I only slept for 4 hours and I had to get up early cos the meeting was at 9 a.m..And I'm so exhausted right now but still have something to do.. *_*

Last week, me and Sharina tried this new cookie recipe that we got from the internet. It's really simple and takes very little time to make..It's so crunchy and it tastes good..^^ .. so yummy....

Honey cornflakes

Here is the recipe:

250gm crushed cornflakes

200gm butter

5 tablespoons castor sugar

5 tablespoons honey

Directions:-

Melt butter, sugar and honey, and stir them for about 5 minutes. Then mix into crushed cornflakes. Spoon into patty pan papers and cook in a preheated oven (150 C) for 10 minutes.

You can alter the recipe according to your taste...We finished the whole batch of these cookies for less than an hour~~! GreaT!!

I enjoy to watch this cartoon although I couldn't understand what they talk about...He is really cute~~! I couldn't stop laughing when I see this cartoon.. He is awesome!!

Pingu is a Swiss animated children's television series about a family of penguins who live at the South Pole. All dialogue was in a honking "penguin language". Watching this cartoon is remind me to  my childhood memories.

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I have been very busy lately..no time for posting and no time for sleeping..T.T

I have to finish my thesis before this saturday and that day will be my final presentation day.. I wish that I can do my best on that day and hopefully I can graduate for the next year..

Actually, I've decided to do the Metallocene catalyst in Polyethylene polymerization as the title of my thesis but I had changed my topic to the Reverse Osmosis membrane as the topic for my final thesis. I'am really interested in petrochemical industry and because of that I chose the first one for the topic of my thesis although I never learnt about it and knew nothing about it (such an  idiot person I am - did something that I never knew about -).... but as long I did the research about the topic I couldn't understand more about that..T.T.. So last Tuesday, I've decide to change the first topic of my thesis to another topic that could be more familiar to me..

My thesis is all about Reverse Osmosis membrane. It is a process whereby the natural phenomenon of osmosis is reversed by the application of pressure to a concentrated solution through a semipermeable membrane. This process is best known for its use in desalination (removing the salt from sea water to get fresh water), but also purified naturally occuring freshwater for medical, industrial process and rinsing applications since the early 1970s. the process is relatively new for home use and has become widely availabe since about 1980s. In 1990, Reverse Osmosis (RO) technology was used to treat more than one billion gallons of water per day, and this market is expected to grow by about 18 percent a year for the rest of the century....

Hi~~! My name is Syikin and i'm a final year student majoring in Chemical Engineering. Actually this is my first time blogging, so I know nothing about this stuff ^^.. I hope that I could learn more from this class...

Asyikin3

our batch ( 50 of us)

Actually yesterday was our 5th anniversary staying in Korea. And I think it could be the best memories that I  never forget for the rest of my life. I love Korea so much ^.~ ㅎㅎ